A bakery smell, bottled.

Some smells stop you in your tracks. A tray of cinnamon rolls cooling on the side. The steam off a hot chocolate on a cold night. The first slice of a birthday cake, still warm under the frosting.

Jessica started Sugared Sweet Scents to make those moments last longer than the baking does. Every fragrance begins with a real bake. She breaks it down into what you smell first, what blooms as it warms and what lingers, then builds the scent back up layer by layer, like a cake.

Small batches, on purpose

Everything is hand-poured in soy wax in small runs, so every candle gets proper attention: the right temperature, the right cure, a ribbon tied by hand and the blush Sugared seal pressed on last.

Pretty enough to keep

Frosted glass, gold ribbon, pastel boxes. The jars are made to be kept, for cotton buds, make-up brushes or a little posy, long after the candle has gone.

Jessica x